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Art print | Crab, cooked rice ball and persimmon seed - Kubo Shunman

Matte finish

View from behind

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Crab, cooked rice ball and persimmon seed: a harmony of visual flavors "Crab, cooked rice ball and persimmon seed" is a piece that evokes culinary delicacy through a refined artistic composition. The warm, earthy colors, blended with vibrant touches, create a lively tableau that captures the eye. The painting technique, both precise and expressive, pays tribute to the beauty of the ingredients, with each element carefully highlighted. The overall atmosphere of the work is one of celebration of gastronomy, where every detail, from the crab to the persimmon seed, tells a story of tradition and culture. Crab Baked Rice Ball and Seed of Persimmon: a reflection of Asian culture The artist, rooted in Asian artistic tradition, draws inspiration from natural elements and culinary practices of their time. Their work is part of a movement that values decorative arts and the representation of nature in Asian culture. Through their creations, they seek to establish a dialogue between art and gastronomy, thus uniting two forms of expression. This unique approach allows them to stand out and capture the essence of everyday life, while paying homage to the richness of local ingredients. A decorative acquisition with multiple assets The art print of "Crab, cooked rice ball and persimmon seed" is a captivating addition to any interior decor, whether in a kitchen, dining room, or living space. Its print quality ensures remarkable fidelity to the nuances and details of the original work, adding a touch of authenticity to your space. This piece, with its aesthetic appeal and depiction of culinary pleasures, invites conviviality and exchange. By incorporating this artwork into your decor, you enrich your environment with a note of exoticism and elegance, while celebrating the art of living through gastronomy.

Art print | Crab, cooked rice ball and persimmon seed - Kubo Shunman

-10% FROM €95 OF PURCHASES
-15% FROM €195 IN PURCHASES
Regular price 24,90 €
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€4.90 / Free shipping on orders over €39
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Prints made in France, Germany, and Italy (depending on dimensions and supports)

No chemicals, we only use plant-based inks

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STEP 3 - DELIVERY

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Matte finish

View from behind

Frame (optional)

Crab, cooked rice ball and persimmon seed: a harmony of visual flavors "Crab, cooked rice ball and persimmon seed" is a piece that evokes culinary delicacy through a refined artistic composition. The warm, earthy colors, blended with vibrant touches, create a lively tableau that captures the eye. The painting technique, both precise and expressive, pays tribute to the beauty of the ingredients, with each element carefully highlighted. The overall atmosphere of the work is one of celebration of gastronomy, where every detail, from the crab to the persimmon seed, tells a story of tradition and culture. Crab Baked Rice Ball and Seed of Persimmon: a reflection of Asian culture The artist, rooted in Asian artistic tradition, draws inspiration from natural elements and culinary practices of their time. Their work is part of a movement that values decorative arts and the representation of nature in Asian culture. Through their creations, they seek to establish a dialogue between art and gastronomy, thus uniting two forms of expression. This unique approach allows them to stand out and capture the essence of everyday life, while paying homage to the richness of local ingredients. A decorative acquisition with multiple assets The art print of "Crab, cooked rice ball and persimmon seed" is a captivating addition to any interior decor, whether in a kitchen, dining room, or living space. Its print quality ensures remarkable fidelity to the nuances and details of the original work, adding a touch of authenticity to your space. This piece, with its aesthetic appeal and depiction of culinary pleasures, invites conviviality and exchange. By incorporating this artwork into your decor, you enrich your environment with a note of exoticism and elegance, while celebrating the art of living through gastronomy.

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